Montana in February? You better believe I did it. Some friends of mine work at a ranch out there. I wanted to investigate this cowboy way and luxuriate in frozen solitude. Here now, pics from that jaunt plus requisite commentary.
About 90 minutes southeast of Missoula, near a place called Philipsburg. A town without pity? A town with dumpsters, at least.
The coziness and aural calm of Missoula International makes it more like a library with a runway. It was difficult to capture the true essence of the items they keep on display (not pictured: a turkey with impressive plumage).
Portion of a “wall of fame” that hangs in an enormous sporting goods store, the kind that offers socks thicker than any winter coat in New York and also those weird camouflage nets that make hunters look like moving shrubbery.
Here I am snowshoeing my way around the base of a mountain. Even with the aid of such equipment and time to adjust to Montana’s altitude I remained no terrain climbing superstar. Still, it was fun.
The sun makes a rare appearance. Temperatures bounced between 17 and 40 fahrenheit, the latter considered “pretty warm” by locals.
Philipsburg is quite small—they have no McDonald’s, they have no Holiday Inn—but they do offer a few modern comforts. Yes, they also have a pizzeria, one that doubles as a laundromat. I didn’t taste any soap on my pie.
Big broc country. The farm-to-table situation in Montana is so intense they’re practically just tossing it from the field onto your plate.
There’s plenty of cool junk to do in the Treasure State, like hike or ski or fish or sit in a cabin and write and hope Kathy Bates doesn’t break your legs, but it’s also neat to just drive around and take in that big sky.